Chocolate Zucchini Muffins
View original ↗
Feasting at Home · by Tonia Schemmel | Feasting at Home5.0

Chocolate Zucchini Muffins

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate zucchini muffins with a hint of chipotle spice and dried cherries. Moist and richly satisfying, offering a touch of health hidden in each bite.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all purpose white wheat flour (202 grams)
  • 1/2 cup raw cocoa powder (38 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon chipotle powder, optional (see notes)
  • 1/2 cup avocado oil or other neutral flavored oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups zucchini, grated
  • 1/2 cup dried cherries coarsely chopped
  • 3/4 cup bittersweet chocolate chips (the darker the better)
PREP
25M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.