Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Chocolate Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 37G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate zucchini muffins studded with walnuts, moist and tender inside. Chocolatey and lightly spiced, they're great as a snack or quick breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups zucchini (shredded)
- 1 cup all-purpose flour (spooned and levelled)
- 1/2 cup natural unsweetened cocoa powder (not Dutch processed)
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon espresso powder (or instant coffee powder)
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup walnuts (chopped)
- 2 large eggs
- 1/4 cup vegetable oil (or canola oil)
- 1/4 cup full-fat sour cream (or Greek yogurt)
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 37G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.