The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes with hidden zucchini, topped with chocolate cream cheese frosting. Rich, tender, and perfect for dessert or as a sweet treat any time.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups shredded zucchini
- 3 large eggs
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 8 oz room temperature block cream cheese
- ½ cup room temperature unsalted butter
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 218mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.