Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Chocolate Zucchini Cupcakes with Avocado Frosting
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 28G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made with zucchini, maple syrup, and applesauce, topped with a creamy chocolate-avocado frosting. A naturally sweetened treat that's both indulgent and wholesome.
dessertamericanbaked good🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups shredded zucchini
- 3 eggs
- 1 cup sugar
- 1/4 cup honey
- 3/4 cup plain Greek yogurt
- 2 tsp. vanilla
- 2 cups whole wheat flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. sea salt
- 2 avocados (mashed)
- 1/2 cup cocoa powder
- 1/2 cup honey (or maple syrup)
- 1/2 tsp. vanilla
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 9%
CARBS 28G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.