Chocolate Zucchini Cake with Cream Cheese Frosting
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Real Housemoms · by Aubrey4.6 (12)

Chocolate Zucchini Cake with Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 11%
CARBS 65G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate layer cake flavored with warm spices and sneaky zucchini, topped with rich cream cheese frosting. Perfect for disguising vegetables in a dessert that tastes decadent and delicious.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 1/2 cups all-purpose flour (plus 1 tbsp for coating the chocolate chips)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 cup extra virgin olive oil
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 medium zucchini (grated and then squeezed dry (if hiding from kids you may want to chop the zucchini even smaller))
  • 1/2 cup semisweet chocolate chips
  • 1/2 recipe for Best Cream Cheese Frosting
PREP
10M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.