Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Chocolate Zucchini Cake with Brown Sugar Streusel
NUTRITION · PER SERVING58M COOK
CAL 17%·PRO 13%
CARBS 49G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake studded with shredded zucchini and topped with a brown sugar almond streusel. The zucchini keeps it tender while adding subtle earthiness to the chocolate.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup butter (can substitute applesauce)
- 1/3 cup coconut oil (can substitue canola or vegetable oil)
- 1 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (see note)
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup sliced almonds
- 1 cup chocolate chips
- 1/4 cup packed light brown sugar
At a glance
PER SERVING · TIME 58M
CAL 17%·PRO 13%
CARBS 49G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 40m
- Sodium
- 200mg
- Total sugar
- 33g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.