Crazy for Crust · by Dorothy Kern
Chocolate Zucchini Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 48G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with shredded zucchini and topped with chocolate frosting. The zucchini keeps it tender and adds a subtle sweetness.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups (217g) all-purpose flour
- ½ cup (40g) natural unsweetened cocoa powder
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (200g) lightly packed brown sugar
- ¾ cup (150g) granulated sugar
- 2 cups (220g) shredded zucchini
- ¼ cup (20g) natural unsweetened cocoa powder
- 2 cups (226g) powdered sugar
- Pinch of salt
- ½ cup (113g) unsalted butter, softened
- 1-2 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 48G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 194mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.