An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Chocolate Zucchini Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 49G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake studded with chocolate chips and made with shredded zucchini for added moisture. Rich and tender. Enjoy as a snack, dessert, or even breakfast cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups cake flour ((270 grams))
- ¾ cup + 1 tablespoon cocoa powder (unsweetened) ((30 grams))
- 1 pinch salt*
- 2 teaspoons baking powder
- ⅓-⅔ cup nuts finely chopped (walnuts, pecans or hazelnuts)
- 1 cup granulated sugar ((200 grams))
- 2 large eggs (room temperature)*
- 1 egg yolk (room temperature)*
- ¾ cup + 1 tablespoon butter (melted and cooled) ((200 grams))
- 2⅓ cups shredded zucchini (about 2 medium) ((350 grams))
- ¼-⅓ cup chocolate chips (small or regular, semi sweet or milk)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 49G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER24G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.