Little Sunny Kitchen · by Diana
Chocolate Zucchini Cake
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 15%
CARBS 61G44% OF CAL
5G FIBER40G ADDED2G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with shredded zucchini for moisture, finished with thick chocolate cream cheese frosting. Decadent and easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder (not Dutch process)
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ½ teaspoon pure vanilla extract
- 1 medium zucchini (grated and squeezed dry (2 cups, 6oz/170g))
- ½ cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 ½ cups powdered sugar
- ½ cup cocoa powder
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 15%
CARBS 61G44% OF CAL
5G FIBER40G ADDED2G INTRINSIC14G OTHER42G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.