Oh Sweet Basil · by Sweet Basil★ 3.7 (142)
Chocolate Zucchini Cake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
2G FIBER36G SUGAR11G OTHER
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake made moist with grated zucchini, topped with cream cheese frosting. Fudgy and tender with hidden vegetables. A crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 Eggs
- 1 Cup Canola (plus 3 tablespoons)
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 1 teaspoon Vanilla
- 2 Cups Flour
- 1/4 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 Cup Cocoa
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 2 Cups Zucchini (grated, doesn't need to be peeled, about 2 zucchini)
- 8 oz Cream Cheese (room temperature)
- 1/4 Cup Butter (unsalted, softened)
- 3 Cups Powdered Sugar
- 1/2 Cup Cocoa (unsweetened)
- 1/4 teaspoon Salt
- 1 Tablespoon Milk (chocolate milk is a game changer if you have it)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 49G52% OF CAL
2G FIBER36G SUGAR11G OTHER
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.