The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Chocolate Zucchini Cake
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 15%
CARBS 63G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate cake made with hidden zucchini, topped with chocolate whipped cream. Fudgy and decadent despite the vegetable.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar ((400 grams))
- 1 cup low fat buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- 2 ¼ cups all purpose flour (fluffed and levelled (293 grams))
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 3 cups shredded zucchini ((about 2 small or 1 large))
- 1 ½ cups heavy whipping cream
- ½-¾ cup powdered sugar (more or less depending on your tastes)
- 2 tablespoons cocoa powder
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 15%
CARBS 63G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 395mg
- Total sugar
- 42g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.