Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Chocolate Zucchini Cake
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 13%
CARBS 58G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark, rich chocolate cake studded with fresh zucchini and topped with a chocolate glaze. Moist and deeply chocolatey, a great way to use summer garden zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 3/4 cup dark chocolate unsweetened cocoa powder
- 1 teaspoon espresso powder
- 3 cups shredded zucchini
- 1 cup semi-sweet chocolate morsels
- 6 Tablespoons heavy whipping cream
- 1 1/2 cup milk chocolate morsels
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 13%
CARBS 58G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 27G50% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 165mg
- Total sugar
- 41g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.