Creme de la Crumb · by Tiffany★ 5.0 (6)
Chocolate Zucchini Cake
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 13%
CARBS 59G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with grated zucchini and topped with cream cheese frosting. Rich and decadent, it's a clever way to use summer zucchini for a sweet treat.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups sugar
- ¾ cups oil
- 4 eggs
- 2 tsp vanilla extract
- 2 cups flour
- ½ cup cocoa powder (sifted)
- 1 ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups grated zucchini
- 8 oz light cream cheese (at room temperature)
- 2 tbsp butter (at room temperature)
- 1 ½ cups powdered sugar
- ¼ cup cocoa powder (sifted)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 13%
CARBS 59G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER40G TOTAL SUGAR
FAT 22G48% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 345mg
- Total sugar
- 40g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.