Sugar Spun Run · by Sam Merritt★ 5.0 (21)
Chocolate Zucchini Cake
NUTRITION · PER SERVING57M COOK
CAL 29%·PRO 13%
CARBS 76G53% OF CAL
4G FIBER56G ADDED2G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake studded with zucchini that you won't taste. Topped with a simple chocolate cream cheese frosting, it's an indulgent dessert that belies its wholesome vegetable base.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed )
- 1 ½ teaspoons baking soda
- ½ teaspoon table salt
- ½ cup natural cocoa powder
- ½ cup steaming hot or boiling water
- 10 Tablespoons melted butter
- 1 cup sour cream
- 2 large eggs (lightly beaten)
- 2 teaspoons vanilla extract
- 1 ½ cups shredded zucchini (I pat dry with a paper towel after weighing/measuring)
- 8 oz cream cheese (softened )
- ½ cup unsalted butter (softened)
- 2 ½ cups powdered sugar
- ⅓ cup cocoa powder
- ¾ teaspoon vanilla extract
- ⅛ teaspoon table salt
- 2 Tablespoons mini chocolate chips for topping (optional)
At a glance
PER SERVING · TIME 57M
CAL 29%·PRO 13%
CARBS 76G53% OF CAL
4G FIBER56G ADDED2G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 29G45% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 443mg
- Total sugar
- 58g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.