Chocolate Zucchini Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake enriched with shredded zucchini and topped with dark chocolate ganache. Rich and fudgy with a tender crumb, this easy cake requires no mixer and is utterly delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup zucchini ((shredded))
- ¼ cup salted butter ((melted))
- ¼ cup canola oil
- ¼ cup sour cream
- 2 eggs ((beaten))
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon espresso powder
- ½ cup mini chocolate chips
- 1 cup heavy whipping cream
- 1 cup chocolate chips or chopped chocolate
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 232mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 24mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.