The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Chocolate Zucchini Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 13%
CARBS 61G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply chocolatey layer cake hiding three cups of shredded zucchini for moisture. Topped with light, fluffy chocolate whipped cream. The vegetables are completely undetectable in this indulgent dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup buttermilk
- 2 eggs (room temperature)
- 1 1/2 teaspoon vanilla
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 3 cups shredded zucchini (about 2 small or 1 large)
- 1 1/2 cups heavy whipping cream
- 2/3 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 13%
CARBS 61G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 41g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.