Two Peas & Their Pod · by Maria Lichty★ 4.8 (48)
Chocolate Zucchini Cake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 11%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake swirled with shredded zucchini and studded with chocolate chips. A clever way to hide vegetables in a decadent chocolate dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder, (sifted)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar
- 3/4 cup vegetable oil, canola oil, or avocado oil
- 1/4 cup melted butter, (cooled to room temperature)
- 1/4 cup buttermilk, (at room temperature)
- 3 large eggs, (at room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chocolate chips
- 1/2 cup unsalted butter, (at room temperature)
- 3 cups confectioner's sugar
- 2/3 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 11%
CARBS 60G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 24G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 43g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.