Chocolate Zucchini Cake
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Small Town Woman · by Beth Pierce5.0 (7)

Chocolate Zucchini Cake

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 17%
CARBS 66G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 43G60% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake made with shredded zucchini that keeps it tender, topped with a simple two-ingredient chocolate frosting. Deep chocolate flavor without heaviness makes this an appealing treat for serious chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs room temperature
  • 1 ¼ cups vegetable oil
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups semisweet chocolate chips
  • 1 cup heavy whipping cream
PREP
25M
SODIUM
332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.