My Baking Addiction · by Jamie Lothridge★ 4.5 (18)
Chocolate Zucchini Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 12%
CARBS 58G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 28G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate zucchini cake is a rich, ultra-moist cake where hidden zucchini adds moisture and nutrition. It's decadently chocolate with a tender crumb, topped with chocolate ganache. Serve it as a sophisticated dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (softened)
- 1/2 cup vegetable oil
- 1 3/4 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- 2 1/2 cups all-purpose flour
- 3/4 cup Dutch-process cocoa*
- 2 1/2 cups shredded zucchini
- 2/3 cup chocolate chips
- 3/4 cup heavy cream
- 10 ounces semi-sweet chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 12%
CARBS 58G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 28G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 181mg
- Total sugar
- 38g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.