The Big Man's World · by Arman Liew★ 5.0 (38)
Chocolate Zucchini Cake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 13%
CARBS 62G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-moist chocolate cake made with zucchini, oat flour, and applesauce. Rich cocoa flavor with tender crumb. A wholesome make-ahead dessert that stays moist for days.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups milk (any milk works)
- 1 teaspoon vinegar
- 3 cups oat flour
- 2/3 cup cocoa powder
- 2 tablespoons arrowroot powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/4 cups brown sugar
- 1 1/2 cups unsweetened applesauce
- 1/2 cup zucchini (shredded)
- 1 cup chocolate frosting
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 13%
CARBS 62G75% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER35G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 175mg
- Total sugar
- 35g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.