Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Chocolate Zucchini Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate quick bread studded with chocolate chips and hidden zucchini. Moist and rich, perfect for breakfast, brunch, or a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (118ml) vegetable oil
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (40g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- 1 ½ cups (152g) shredded zucchini
- 1 cup (170g) chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 31g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.