Preppy Kitchen · by John Kanell★ 4.9 (37)
Chocolate Zucchini Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 11%
CARBS 41G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate quick bread studded with chocolate chips and made secretly nutritious with shredded zucchini. Decadent and tender, perfect as a dessert or snack.
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour ((180g))
- 1 cup granulated sugar ((200g))
- ½ cup dutch-processed cocoa powder ((50g))
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon espresso powder or instant coffee
- ½ teaspoon salt
- ½ cup vegetable oil ((120ml))
- ¼ cup unsalted butter (melted (60ml))
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1½ cups packed shredded zucchini ((220g))
- 1 cup semisweet chocolate chips ((180g))
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 11%
CARBS 41G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 142mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.