Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 51G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate quick bread studded with chocolate chips and pecans, made with shredded zucchini for moisture. A good way to use garden zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups self-rising flour
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 3 large eggs, (lightly beaten)
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 3/4 cup chopped pecans
- 1 to 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 51G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 22G49% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 347mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.