Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 39G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, chocolatey loaf made with grated zucchini and chocolate chips. A clever way to use garden zucchini in a moist, cake-like quick bread.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all purpose flour (+ 1 teaspoon)
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup granulated sugar
- 1 egg
- 3 tablespoons butter (melted)
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 cups finely grated zucchini (drained to remove excess water)
- 1 cup semisweet chocolate chips (divided use)
- cooking spray
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 39G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 221mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.