Jo Cooks · by Joanna Cismaru★ 4.6 (54)
Chocolate Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 45G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate quick bread studded with chocolate chips and hidden zucchini, delivering rich chocolate flavor without the fussiness. Great for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cup all-purpose flour
- ½ cup cocoa powder (unsweetened)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (ground)
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar (packed)
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 2 cups zucchini (grated, drained in a sieve to remove excess moisture)
- 1 cup dark chocolate chips (or chunks)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 45G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 25g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.