Chocolate Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double chocolate zucchini bread that's supremely moist and fudgy, with shredded zucchini and melted chocolate chips throughout. A clever way to sneak vegetables into a decadent-tasting treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all-purpose flour (spooned and leveled)
- ⅓ cup unsweetened cocoa powder (sifted if lumpy)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 cups shredded zucchini
- 1 cup semisweet chocolate chips (plus more for sprinkling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 92mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.