Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and decadent chocolate zucchini bread studded with chocolate chips. A tender quick bread that's perfect for dessert or an indulgent snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups zucchini (shredded)
- 2½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 1½ teaspoons vanilla extract
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 238mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.