Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Chocolate Zucchini Bread
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 11%
CARBS 46G59% OF CAL
4G FIBER31G ADDED1G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy quick bread loaded with zucchini and chocolate. Perfect for using up garden zucchini while delivering a decadent treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ⅔ cup light brown sugar (firmly packed)
- ½ cup granulated sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoons table salt
- ½ cup Dutch-process cocoa powder
- 1 teaspoon instant coffee (optional)
- ½ cup very hot/steaming water
- ½ cup unsalted butter (melted)
- 2 large eggs (lightly beaten (room temperature preferred))
- 1 ½ teaspoons vanilla extract
- 2 cups grated zucchini (blotted after measuring/weighing (see note))
- 1 ½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 11%
CARBS 46G59% OF CAL
4G FIBER31G ADDED1G INTRINSIC10G OTHER32G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 317mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.