Fit Foodie Finds · by Emily Richter★ 4.0 (5)
Chocolate Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 10%
CARBS 34G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate cake-bread made with zucchini, cocoa powder, and chocolate chips. Moist and chocolatey, it's a summer dessert that comes together in about an hour.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded zucchini (liquid removed (~1 medium zucchini))
- ½ cup semisweet chocolate chips (+more for topping)
- ½ cup brown sugar (packed)
- 3 tablespoons unsalted butter (melted)
- ¼ cup maple syrup
- 2 large eggs
- 1 cup mashed banana
- 1 cup unsweetened plain almond milk
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 10%
CARBS 34G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 229mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.