RecipeTin Eats · by Nagi★ 5.0 (103)
Chocolate Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 13%
CARBS 69G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, moist chocolate loaf cake cleverly hiding zucchini for added moisture. Rich and indulgent despite the hidden vegetables.
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Nutrition & ingredients
Ingredients
serves 10- 3 cups grated zucchini ((2 large or 3 small) (Note 1))
- 1 3/4 cups (260g) flour, plain/all purpose
- 1/3 cup (40g) unsweetened cocoa powder, preferably dutch processed (Note 2)
- 1.5 tsp baking soda ((bi-carbonate) (Note 3))
- 1/2 tsp salt
- 2 tsp vanilla essence
- 1 1/4 cup (275g) white sugar
- 2 eggs
- 100g / 7 tbsp unsalted butter (, melted)
- 300g / 10 oz dark chocolate (, coarsely chopped (keep some larger chunks!) (Note 4))
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 13%
CARBS 69G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 332mg
- Total sugar
- 42g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.