Well Plated · by Erin Clarke★ 4.8 (28)
Chocolate Zucchini Bread
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 18%
CARBS 52G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate quick bread studded with chocolate chips and made with zucchini and Greek yogurt. It tastes like brownies and works as a dessert or breakfast treat.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 ½ cups grated zucchini (about 3 small or 2 ½ medium zucchini—scrape out the seeds if using a large late-season zucchini)
- 1 cup all-purpose flour
- ¾ cup whole wheat flour (or additional all purpose flour)
- ½ cup cocoa powder (Dutch-processed or unsweetened both work)
- 1 ½ teaspoons baking soda
- ¾ teaspoon kosher salt
- 2 large eggs
- ¾ cup plain Greek yogurt*
- ½ cup granulated sugar
- ¼ cup honey or pure maple syrup
- 1 ½ teaspoons pure vanilla extract
- 10 ounces chocolate chips (I use bittersweet; about 1 2/3 cup)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 18%
CARBS 52G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 352mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.