Handle the Heat · by Tessa Arias★ 5.0 (6)
Chocolate Zucchini Bread
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 413G51% OF CAL
39G FIBER0G ADDED0G INTRINSIC95G OTHER278G TOTAL SUGAR
FAT 183G50% OF CAL
48G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist chocolate quick bread studded with shredded zucchini. No mixer needed, making it an easy way to use up summer zucchini with fudgy chocolate flavor.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (127 grams) all-purpose flour
- 1/2 cup (43 grams) natural or Dutch-process cocoa powder*
- 1 cup (200 grams) light brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 large eggs, (at room temperature)
- 1/2 cup (114 grams) full-fat sour cream or plain whole milk yogurt, (at room temperature)
- 1/2 cup (110 grams) neutral oil, (such as vegetable or avocado)
- 1 teaspoon vanilla extract
- 1 1/2 cups (188 grams) grated zucchini (from about 1 medium zucchini), (no need to squeeze out excess moisture)
- 3/4 cup (128 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 100%
CARBS 413G51% OF CAL
39G FIBER0G ADDED0G INTRINSIC95G OTHER278G TOTAL SUGAR
FAT 183G50% OF CAL
48G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1745mg
- Total sugar
- 278g
- Added sugar
- ≥200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1926mg
- Calcium
- 298mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.