Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with shredded zucchini, cocoa powder, and chocolate chips. It's rich and tender with a subtle vegetable moisture. Slice it for dessert or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons butter (salted or unsalted, at room temperature)
- 2 Tablespoons vegetable or canola oil (or other neutral tasting oil)
- 3/4 cup white granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 cup buttermilk (or see *Note 1 below to make your own)
- 1 1/4 cups all purpose flour
- 2 Tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- Pinch salt
- 1 cup zucchini (peeled or unpeeled, grated and squeezed to remove liquid)
- 2 Tablespoons semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.