The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chocolate Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate quick bread made with zucchini for moisture and chocolate chips throughout. Topped with a cracked sugar crust for texture.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons unsweetened cocoa powder
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup canola oil
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup sour cream
- 1 ½ cups grated and strained zucchini
- ½ cup mini chocolate chips
- 2 tablespoons brown sugar
- 2 tablespoon granulated sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.