Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with grated zucchini, cocoa, and chocolate chips. Double chocolate flavor with no one knowing about the vegetable.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat pastry flour (or all-purpose flour)
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs
- ¾ cup coconut sugar
- ¼ cup melted coconut oil
- ⅓ cup plain Greek yogurt (I used full fat)
- 1 teaspoon vanilla
- 1 ½ cups finely grated zucchini (no need to squeeze liquid)
- ⅓ cup chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 120mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.