The Salty Marshmallow · by Nichole★ 5.0 (5)
Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 9%
CARBS 55G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate bread made with grated zucchini and studded with chocolate chips. Dense and indulgent, perfect for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Cup Melted Butter
- 1 Cup Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3/4 Cup milk
- 1 3/4 Cups Self Rising Flour*** SEE NOTE
- 1/4 Cup Cocoa Powder
- 1 1/2 Cups Grated Zucchini
- 1 Cup Chocolate Chips
- 3/4 Cup Powdered Sugar
- 2 Tablespoons Butter (softened)
- 2 Tablespoons Boiling Water
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 9%
CARBS 55G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 17G41% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 381mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.