Chocolate Zucchini Baked Oatmeal
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Two Peas & Their Pod · by Maria Lichty4.8 (13)

Chocolate Zucchini Baked Oatmeal

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolatey, sheet-pan oatmeal studded with zucchini and chocolate chips. Hearty enough for breakfast or sweet enough for dessert, with make-ahead convenience.

mainamericanbaked goodeggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups old fashioned oats
  • 1/4 cup cocoa powder*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened vanilla almond milk, (or milk of your choice)
  • 1/4 cup pure maple syrup
  • 3 tablespoons coconut oil, (melted and cooled)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded zucchini, (excess moisture squeezed out in paper towel)
  • 1/3 cup chocolate chips
  • Optional: extra chocolate chips, (for topping)
PREP
10M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.