Naturally Ella · by Erin Alderson★ 4.5
Chocolate Yogurt Pots from Yogurt Culture
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 20%
CARBS 38G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate and Greek yogurt pots topped with peanut butter and honey, creating a sweet, creamy dessert with a hint of nuttiness. Light yet indulgent, ready in minutes.
dessertgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 7 ounces high quality milk chocolate, finely chopped
- 1 3/4 cups plain whole-milk greek yogurt
- 1/2 teaspoon vanilla extract
- Pinch of Salt
- Confectioners' or granulated sugar, to taste (see note)
- 1/4 cup plain whole-milk yogurt
- 3 tablespoons natural smooth peanut butter
- 2 teaspoons honey
- 2 tablespoons salted roasted peanuts, chopped
- Chocolate shavings, for topping
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 20%
CARBS 38G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 31g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.