Chocolate Yogurt Cake
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Two Peas & Their Pod · by Maria Lichty★ 4.3 (3)

Chocolate Yogurt Cake

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 57G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 21G44% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple chocolate cake made with Greek yogurt for tenderness and topped with silky chocolate yogurt frosting. Rich chocolate flavor with a soft crumb. Serve with fresh berries for brightness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup granulated sugar
  • 1 cup plain whole milk Greek yogurt, (at room temperature)
  • 1/2 cup avocado oil, (can use vegetable or canola oil)
  • 3 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup Dutch-process cocoa powder*
  • 2 teaspoons baking powder
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup unsalted butter, (softened)
  • 1/3 cup plain whole milk Greek yogurt
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups confectioners’ sugar
  • 1/3 cup cocoa powder, (Dutch-process or regular)
  • For serving: fresh berries, (optional)
PREP
15M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.