An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Chocolate Yogurt Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 23G49% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate cake made with yogurt for richness and moisture, with deep cocoa flavor. Dust with powdered sugar or frost for a simple dessert suitable for breakfast or any time of day.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour
- 4½ tablespoons cocoa (sifted) unsweetened dutch processed
- 1¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar
- 1 cup yogurt plain whole fat
- 1 teaspoon vanilla
- ½ cup + 3 tablespoons oil (vegetable oil, coconut oil, light olive oil or melted and cooled butter)
- ¼ cup milk (2% or whole milk)
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER21G TOTAL SUGAR
FAT 23G49% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 148mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.