Chocolate Whoopie Pies with Salted Caramel Frosting
View original ↗
Sally's Baking Addiction · by Sally4.4

Chocolate Whoopie Pies with Salted Caramel Frosting

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cake-like discs sandwiched with salted caramel frosting, balancing rich chocolate against sweet and salty caramel. A decadent handheld dessert that satisfies multiple cravings.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 6 Tablespoons (32g) unsweetened natural cocoa powder
  • 1 and 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (240ml) buttermilk, at room temperature*
  • 5 – 6 Tablespoons heavy cream, divided*
  • 1/4 teaspoon salt
  • 2 and 1/2 cups (240-300g) confectioners’ sugar, sifted
PREP
40M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.