Chocolate Whoopie Pies with Mint Filling
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Handle the Heat · by Tessa Arias★ 4.7 (3)

Chocolate Whoopie Pies with Mint Filling

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 43G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy chocolate cakes sandwiched with fresh minty cream filling. Elegant, double-decker whoopie pies perfect for holidays or mint chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 2/3 cups (212 grams) all-purpose flour
  • 2/3 cup (57 grams) Dutch-process cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at room temperature)
  • 1 cup (200 grams) lightly packed dark brown sugar
  • 1 large egg, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (296 grams) buttermilk, (at room temperature)
  • 3 cups (375 grams) powdered sugar, (sifted)
  • 2 sticks (227 grams) unsalted butter, (at room temperature)
  • 1/4 teaspoon fine sea salt
  • 1/4 to 1/2 teaspoon peppermint extract*, (depending on desired intensity)
  • 1 to 2 tablespoons heavy cream
  • Green gel food coloring, (if desired)
PREP
35M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.