The Recipe Critic · by Jenn H★ 4.9 (7)
Chocolate Whoopie Pie Cake
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 12%
CARBS 80G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 36G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake with a pillowy marshmallow creme filling and creamy chocolate ganache. It's decadent and indulgent, perfect for chocolate lovers and special occasions.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box chocolate fudge cake mix
- 1 (3.9-ounce) box instant chocolate fudge pudding mix
- ¾ cup water
- ¾ cup vegetable or canola oil
- 4 large large eggs
- 1 cup sour cream, (or Greek yogurt)
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter, (room temperature)
- 1 (7-ounce) jar marshmallow creme
- pinch salt
- 1 ½ teaspoon vanilla extract
- 2 cups powdered sugar, (divided)
- ½ cup chocolate chips, (I used milk chocolate)
- 3 tablespoons whipping cream
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 12%
CARBS 80G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 36G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 303mg
- Total sugar
- 61g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.