Chocolate White Chocolate Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Chocolate White Chocolate Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 9%
CARBS 53G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 32G58% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate cupcakes from scratch with creamy white chocolate frosting and chocolate sprinkles. Moist and intensely chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 ounces (60g) quality semi-sweet baking chocolate*
  • 1/2 cup (41g) unsweetened cocoa powder (not dutch-processed)
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*
  • 6 ounces (170g) white chocolate, coarsely chopped
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream or half-and-half*
  • 1/8 teaspoon salt
  • optional for garnish: 2 ounces (57g) melted semi-sweet chocolate for drizzling and chocolate sprinkles
PREP
25M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.