Chocolate Whiskey Cake
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Well Plated · by Erin Clarke★ 5.0 (1)

Chocolate Whiskey Cake

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 28G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 23G61% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent flourless chocolate cake laced with whiskey and topped with rich chocolate ganache. This elegant dessert is gluten-free and strikes a balance of bitterness and sweetness.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 7 ounces dark chocolate (or semisweet chocolate, coarsely chopped*)
  • 10 tablespoons unsalted butter ((5 ounces) cut into pieces)
  • 1/2 cup granulated sugar (plus 2 tablespoons)
  • 1/4 teaspoon salt
  • 5 large eggs (at room temperature)
  • 1/2 cup unsweetened cocoa powder (plus 2 tablespoons)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup Irish whiskey
  • 4 ounces dark chocolate (or semisweet chocolate, coarsely chopped (about 2/3 cup))
  • 2 tablespoons unsalted butter
  • 1 tablespoon Irish whiskey (see notes in ingredient list above for whiskey brands, or substitute brewed, cooled coffee)
  • 1/8 teaspoon kosher salt
  • shamrock printable (cut out along the black line)
  • Green sprinkles
PREP
20M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.