Chocolate Whipped Shortbread Cookies
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An Italian in my Kitchen · by Rosemary Molloy5.0 (8)

Chocolate Whipped Shortbread Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 10G65% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, crumbly chocolate shortbread cookies that melt in your mouth. Simple to make with basic ingredients, they can be topped with chocolate chips or nuts for extra flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • 1 cup butter (softened)
  • ½ cup powdered/icing sugar (sifted)
  • ¼ cup cornstarch (sifted)
  • 1¼ cup all purpose flour (11% protein or more)
  • ¼ cup unsweetened cocoa (dutch processed) (sifted)
  • 1 pinch salt*
  • ½ teaspoon vanilla
  • 2 tablespoons sprinkles
  • ¼-½ cup chocolate chips (milk, dark or white chocolate)
  • ¼-½ cup finely chopped nuts (hazelnuts, walnuts, pecans or almonds)
PREP
15M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.