Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Chocolate Whipped Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 7G22% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G78% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chocolate-flavored whipped cream made with just four ingredients. Rich and decadent topping for desserts and chocolate recipes.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pint heavy whipping cream*
- ¾ cup powdered sugar**
- 2 Tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 7G22% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G78% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 21mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.