House of Nash Eats · by Amy Nash★ 5.0 (3)
Chocolate Whipped Cream Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 4%
CARBS 15G24% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 22G78% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich chocolate whipped cream made with just four ingredients. A topping for desserts or a dip for fresh fruit.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅓ cup granulated sugar
- ¼ cup unsweetened natural cocoa powder (or dutch processed cocoa powder (for a more intense flavor))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 4%
CARBS 15G24% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 22G78% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.