Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Chocolate Whipped Cream
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 18%
CARBS 34G15% OF CAL
4G FIBER20G ADDED7G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 88G86% OF CAL
56G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate whipped cream made with cocoa powder and powdered sugar. A topping for desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups heavy whipping cream (very cold)
- 5 tablespoons powdered sugar
- 4 1/2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 18%
CARBS 34G15% OF CAL
4G FIBER20G ADDED7G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 88G86% OF CAL
56G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 68mg
- Total sugar
- 27g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.