Live Well Bake Often · by Danielle Rye
Chocolate Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 10%
CARBS 28G22% OF CAL
3G FIBER20G ADDED4G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 44G79% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy chocolate-flavored whipped cream topping made with cocoa powder and sugar. A versatile finishing touch for chocolate desserts.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy whipping cream ((240 ml))
- ⅓ cup powdered sugar ((40 grams))
- 3 tablespoons unsweetened cocoa powder (sifted (17 grams))
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 10%
CARBS 28G22% OF CAL
3G FIBER20G ADDED4G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 44G79% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.